Our Best Recipe

SCAMPI WITH SPICY LEMON GARLIC SAUCE:

I Love Shrimp Drenched with an Aromatic Sauce of Sake, Soy Sauce, Ginger, Garlic and Tangy Lemon

Ingredients:

  • 4 fresh scampi, about 10 ½ ounces (300g) each

  • Sea salt

  • Freshly ground black pepper

  • Young celery with leaves

  • 1 cup (200ml) Spicy Lemon Garlic Sacuse

Method :
  1. Preheat the oven to 475° F (250° C, gas 9 ). Split the scampi in half through the shell and sprinkle the flesh with a little sea salt and black pepper

  2. Preheat a grill or boiler. Grill or boil the scampi , shell side down, over high heat for 2 to 3 minutes, until the flesh turn opaque. Cook 3 to 4 minutes more in the oven

  3. Lay the celery in a serving dish, arrange the scampi to the side and pour plenty of Spicy Lemon Garlic Sauce over all

Enjoy!!

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